One morning a few weeks ago, my new kyusu arrived at my door. A kyusu is a Japanese teapot with a hollow side handle and an interior mesh filter. Handcrafted in the Tokoname tradition, this particular kyusu is dark brown and evokes a quiet, earthy atmosphere. Concentric circles in the lid and body impart a simple, classical feeling. To prepare this new tool for use, I filled it with boiling water, emptied it, and left it in the dish drainer to dry. By nightfall, it had taken its place on the counter among my small collection of kyusus, looking pristine and ready for service.
That look was not to last. The following afternoon, as I was reading in my study and my wife was working in the kitchen, I heard a crash, followed by a few words of Yiddish and the improbable prediction, “He’s going to kill me!” As it happened, as Robin was innocently opening the cupboard above the counter to fetch a box of McVitie’s Digestive Biscuits, a jar of cream of tartar came tumbling out. As if guided by radar, this little missile landed squarely on my new kyusu, breaking its hollow handle into several pieces. With a seasoned ceramist’s expertise, Robin repaired the handle, leaving barely visible lines where the fractures had occurred. No matter: having traveled safely all the way from Japan and spending less than forty-eight hours in our home, this exquisite object was already broken. (more…)