Posts Tagged ‘Midwest’

124. Cooked carrots

800px-Sliced_carrotsBeing retired now, I cook most of the meals in our home. And of late I have become a connoisseur of my wife’s responses, spoken and unspoken, to what I put on our table.

Let us say that tonight’s menu is Rotini with Lemon-Asparagus Sauce, a side of cooked carrots, and a Martha’s Vineyard salad. After a few bites, Robin may comment on what she has just eaten, or she may not. If she is silent for very long, I begin to get curious. “How do you like it?” I venture to inquire. (more…)

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